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Nutricol® is a proprietary bioflavonoid complex containing epigallocatechin gallate (EGCG), theaflavin, proanthocyanidins and resveratrol from Vitis vinifera (grape) and Camellia sinensis (green tea).
Each 1/2 teaspoon (2 grams) contains:
Introduce gradually over a two week period to a concentrated dose of 1/2 teaspoon daily per 20 lbs body weight. Mix with food.
After 30 – 60 days it may be possible to reduce intake to 1/2 the concentrated dose as stated above.
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