The best of nutrition from our organic farms
Whole Earth & Sea Fermented Organic Greens is a 100% fermented and certified organic formula providing 6 g of quality plant protein in every serving. This exceptional non-GMO, vegan-friendly green superfood formula contains fermented grasses, fruits, vegetables, and micronized medicinal mushrooms to support an active, healthy, and sustainable lifestyle.
Also available in Organic Chocolate, Tropical, and Unflavoured.
Uses & Benefits
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Fermented organic superfood greens harvested from our farms – to support an alkaline environment in the body
- Fermented organic whole foods such as dandelion, cilantro, carrot, kale, and beets are harvested from our own farms and deliver a broad spectrum of phytonutrients
- Rich in the dietary antioxidant vitamin C to protect against the damage of free radicals
- A blend of cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail mushrooms, rich in polysaccharides
- Each serving contains 6 g of the cleanest possible plant-based vegan proteins, 3 mg of iron, and over 50 mg of vitamin C
Feature Summary
Whole Earth &Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.
Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive. In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!
Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
Medicinal ingredients
| Each scoop (13 g) contains: |
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Fermented Organic Protein Blend – pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable &Grass Blend – alfalfa, carrot, barley grass, apple, blueberry,cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass,kale, parsley, spinach, tomato, beet, pepper, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic spirulina; organic acerola cherry extract; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail; organic rebaudioside A. |
Suggested Use
- Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption.
- Whole Earth & Sea Fermented Organic Greens is vegan friendly, packed-full of nutrients, deliciously flavoured, and sweetened with low glycemic stevia.
- This great tasting formula is certified organic and only contains natural, organic flavours.
Recommended adult dose:
Add 1 scoop to 250 mL of water or juice and shake or blend until smooth.
Caution:
Keep out of the reach of children.
Allergen Statement
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, wheat, gluten, yeast, egg, fish, shellfish, animal products, tree nuts, or GMOs. Suitable for vegetarians/vegans.
