Coconut has long been used as a traditional superfood in many cultures around the world. In the Philippines, it is referred to as the "tree of life" and in India as "the tree, which provides all the necessities of life. "Coconut Palm Sugar is one of Nature's most incredible sweeteners with a much lower glycemic index than conventional sugar, honey or agave. It is the perfect healthy alternative to sweetening any recipe. Delicious caramel nectar is collected from the flowers of the coconut palm tree, dried and crystallized into fine sugar-like granules with the perfect note of sweetness along with nutritional benefits that exceed conventional cane sugar such as Magnesium, Potassium, Iron and Zinc. Organic Traditions Coconut Palm sugar is sustainably grown, minimally processed and unbleached. There are no fillers, flavors, preservatives, chemical inputs or cane sugar added, just 100% pure Coconut Palm sugar. It is Certified Organic, Gluten-free, Kosher and Vegan.

Benefits:

• Low glycemic sweetener
• Ready to use
• Dissolves Easily
• Delicious caramel taste
• Gluten free
• Organic