{"product_id":"canadian-heritage-organics-date-maple-syrup-375ml","title":"Canadian Heritage Organics Date \u0026 Maple Syrup 375mL","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch2\u003e\u003cstrong\u003eOrganic Date \u0026amp; Maple Syrup\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg height=\"119\" width=\"200\" alt=\"canadian-heritage-organics-logo\" src=\"https:\/\/www.belandorganicfoods.com\/wp-content\/uploads\/2016\/06\/canadian-heritage-organics-logo.gif\" class=\"alignleft size-full wp-image-3086\" decoding=\"async\"\u003e\u003c\/p\u003e\n\u003cp\u003eAll “Canadian Heritage Organics” pure organic maple syrup, organic maple butter and granulated organic maple sugar are our products. They are “Certified Organic” by Ecocert Canada as well as certified Kosher by Montreal Kosher.\u003c\/p\u003e\n\u003cp\u003e“Canadian Heritage Organics” organic maple products respect the organic farming processes: manufactured naturally with absolutely no artificial additives, colouring, preservatives or chemicals.\u003c\/p\u003e\n\u003cp\u003e“Canadian Heritage Organics” products are made in the Appalaches region of Quebec where the mineral content of the soil is ideal for making maple syrup. With three generations of craftsmanship, our maple products are collected using traditional farming techniques as well as the Pipeline Method. This allows us to ensure that we are making the highest quality maple syrup possible.\u003c\/p\u003e\n\u003cp\u003eFor recipes, please visit\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.erableduquebec.ca\/\"\u003ewww.erableduquebec.ca\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eHere is an interesting article about some of the benefits of maple syrup:\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/theconversation.com\/unlocking-the-secrets-of-maple-syrup-one-molecule-at-a-time-182486\" target=\"_blank\"\u003eUnlocking the secrets of maple syrup, one molecule at a time (theconversation.com)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMaple season happens during March and April and lasts from 3 to 6 weeks.\u003c\/p\u003e\n\u003cp\u003e1 litre (3 lbs.) of Maple Syrup is the most one tree produces in a season.\u003c\/p\u003e\n\u003cp\u003eAbout 36 to 44 gallons of sap is evaporated just to make 1 gallon of Maple Syrup, or in metric, 30 to 45 litres of sap is required to produce 1 litre of syrup.\u003c\/p\u003e\n\u003ch3\u003eIngredients:\u003c\/h3\u003e\n\u003cp\u003eOrganic Date Syrup\u003c\/p\u003e\n\u003cp\u003eOrganic Maple Syrup\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts:\u003c\/h3\u003e\n\u003cp\u003eThe main nutritional value of maple syrup, per 100g is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eCalcium: 70 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePhosphorus: 8 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePotassium: 300 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eMagnesium: 10 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSilica: 20 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThiamine: 0.13 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eNiacin: 0.10 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eRiboflavin: 0.06 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSodium: 10 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIron: 1.20 mg\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCalcium concentration is variable. The amount of calcium can range from 600 ppm for Grade AA (#I Extra Light) maple syrup to 1000 ppm for Grade D (#3 Dark) maple syrup. Other minerals are about the same for the different grades.\u003c\/p\u003e\n\u003cp\u003eMaple syrup, compared to refined sugars, is the easiest for our metabolism to digest. The natural sugar that contains maple syrup is produced during the growing season by photosynthesis and stored as starch in the inner bark. With the spring thaw, enzymes change this starch into sugar which mixes with water absorbed through the roots, imparting a slightly sweet taste.\u003c\/p\u003e\n\u003cp\u003eMaple syrup has 50 calories per tablespoon, while fructose has 46, corn syrup has 60 and honey has 64 calories per tablespoon.\u003c\/p\u003e\n\u003cp\u003eMaple syrup is stored at room temperature until opened, then refrigerated. It should be kept in a dark cool place if being stored for long periods.\u003c\/p\u003e\n\u003cp\u003eUse maple syrup to flavour milk, eggnog \u0026amp; shakes, hot \u0026amp; cold cereals, plain yogurt, on pancakes, crepes, waffles, baked beans and bacon.\u003c\/p\u003e\n\u003cp\u003eOther special treats with that unique pure maple flavour such as maple taffy, maple syrup butter, and maple sugar also come from maple tree sap.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Canadian Heritage","offers":[{"title":"Default Title","offer_id":43864918261967,"sku":"CHO99999","price":156.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/2318\/8431\/files\/canadian-heritage-organics-date-maple-syrup-375ml-586357.jpg?v=1723571659","url":"https:\/\/nutritionplus.com\/en-mx\/products\/canadian-heritage-organics-date-maple-syrup-375ml","provider":"Nutrition Plus","version":"1.0","type":"link"}