San-J Tamari Gluten-Free Soy Sauce 

FEATURES

Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavour-enhancing properties. Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavours.

• Vegan friendly
• No GMO
• Gluten-Free
• Kosher friendly
• FODMAP friendly 

A DELICIOUS SOY SAUCE FOR ALL
The secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavour additives or colours.

There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. Our Tamari also is a certified vegan product by Vegan Action, so it’s a perfect complement to your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well.

INGREDIENTS

Water, Soybeans, Salt, and Alcohol (to preserve freshness).

ALLERGENS

This San-J Tamari product contains soy ingredients.

SERVING SIZE

1 Tbsp. (18g)

Nutrition Facts