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Schär Gluten Free Artisan Baker Multigrain Bread is gluten-free baked fresh with an irresistible texture and all the goodness of flax seeds and sunflower seeds.
Water, Sourdough (rice flour, water), Rice starch, Corn starch, Modified cellulose, Rice syrup, Quinoa flour, Psyllium seed husk (vegetable fibre), Sunflower oil, Pea protein, Buckwheat flour, Sunflower seeds, Yeast, Millet flour, Flax seeds, Salt, Guar gum, Caramelized sugar, Corn flour.
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