{"product_id":"mumms-sprouting-seeds-organic-red-clover-125-grams","title":"Mumm's Sprouting Seeds Organic Red Clover 125 Grams","description":"\u003ch2\u003eMumm's Sprouting Seeds Organic Red Clover\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eDays to Sprout 4 to 5\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSoak Time 4-8 hours\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eYield 1 tbsp of dry seed yields approx. 1.5 – 2  cups of sprouts.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eStorage: Our seeds should sprout well for a year after you purchase them, if stored in a cool, dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSprouting Directions (Jar method)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoak:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePut 1-2 Tbsp. Seed in a wide-mouth jar with a sprouting lid. Add water, swirl, and drain. Refill the jar with water and soak for 4-12 hours. Drain well and invert jar at an angle on a sprouting or draining rack, or in a bowl or drain rack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e: Twice a day, refill the jar with cold water, swirl it, and drain it well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy\u003c\/strong\u003e! Ready to eat in 5 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHelpful tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome sprouts tend to clump together as they grow. To separate, fill the jar with water, remove the screen and stir gently with a fork during the regular rinse. Remove hulls if desired. Drain well.\u003c\/li\u003e\n\u003cli\u003eThe drier they are the better sprouts keep. Be sure to let sprouts grow another half day after the\u003cspan\u003e \u003c\/span\u003e\u003cu\u003efinal sorting rinse\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003ebefore storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.\u003c\/li\u003e\n\u003cli\u003eIf your home is very warm during the summer months, it may help to rinse the sprouts three times a day with cold water. Stir gently if clumping.\u003c\/li\u003e\n\u003cli\u003eTo remove the hulls and unsprouted seeds from leafy sprouts, use a\u003cspan\u003e \u003c\/span\u003e\u003cu\u003especial sorting rinse\u003c\/u\u003e. Pull sprouts out of the jar into a large bowl filled with water. Swish gently to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls.  Collect the sprouts back to the jar with or without aid of a strainer.   Return sprouts to jar, drain, and continue sprouting for another half a day or so.\u003c\/li\u003e\n\u003cli\u003eSome brassicas (cabbage family) like radish and broccoli develop very fuzzy root hairs, the longer you leave them undisturbed and these can be mistaken for mould. You will even see these after a few days of storage in the fridge. Stirring and rinsing removes the root hairs for a time.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mumm's Sprouting Seeds","offers":[{"title":"Default Title","offer_id":44315488059599,"sku":"881120","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/2318\/8431\/files\/mumms-sprouting-seeds-organic-red-clover-125-grams-110303.jpg?v=1746904948","url":"https:\/\/nutritionplus.com\/fr-us\/products\/mumms-sprouting-seeds-organic-red-clover-125-grams","provider":"Nutrition Plus","version":"1.0","type":"link"}