Innotech Nutrition Kids and Us Probiotic 530mL

Innotech Nutrition Kids and Us Probiotic 

KIDS and Us Family Probiotic is a great tasting liquid probiotic. The beneficial bacteria in probiotics help with digestion, improve nutrient absorption and promote normal regularity. Mix into your kids favourite juice, or drink it straight in a glass, 1-2 tbsp (15-30 mL) is all you need for 5-10 billion gut friendly bacteria. Fermented with organic black strap molasses to the same pH as your stomach. After opening, refrigerate and consume within one month.

KIDS and Us Family Probiotic is a great tasting liquid probiotic. The beneficial bacteria in probiotics help with digestion, improve nutrient absorption and promote normal regularity. Mix into your kids favourite juice, or drink it straight in a glass, 1-2 tbsp (15-30 mL) is all you need for 5-10 billion gut friendly bacteria. Fermented with organic blackstrap molasses to the same pH as your stomach. After opening, refrigerate and consume within one month.

Ingredients: 

Water, Organic Blackstrap Molasses, Active Cultures, Herbal Tea (Aniseed, Liquorice root, Fennel, Basil, Chervil, Dill, Fenugreek, Ginger root, Juniper leaf, Nettle, Oregano, Parsley, Peppermint, Rosemary, Thyme, Beet root, Angelica, Elder, Chamomile, Sage) Natural Flavour, Grape Juice Powder, Stevia Leaf Extract.

KIDS and Us Family Probiotic includes / Le mélange exclusif de enfants et nous contient: Lactobacillus acidophilus, L. casei, L. rhamnosus, Bifidobacterium animalis, B. lactis, B. longum, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc pseudomesenteroides, Streptococcus thermophilus.

Recipe: “Komboucha Tea Drink” – 1 oz Probiotic, 2 oz Berry Juice, 6 oz Sparkling Water, Wedge of Lemon, Ice Cubes, Enjoy! With 10 billion CFU per oz and ten strains of bacteria, this equals 80,000 bottles of a “typical” kombucha bottle from the grocery store. Wow, that is value.

Summary: 

Innotech KIDS and US Probiotic features a triple fermented formula which has a low pH (3.5 pH) that allows the cultures to safely transit through the stomach acid environment to the final destination of the small and lower intestines. The strains of bacteria have been carefully selected to perform as a community thus avoiding the competitive nature of many bacteria stains. These are complementary bacteria that work together.