Nature's Farm Spaghetti
Classics - GMO Free
3mm wide. Thin delicate nests, made with garlic, lemon and black pepper. One can detect the subtle flavors in every bite. Simply toss with freshly squeezed lemons and grated parmesan cheese. Would work well with alfredo, tomato, and fresh garden stir fry.
Our Garden Variety line is made in small batches, slow dried from the finest natural ingredients, prairie-grown Canadian durum wheat and our farm-fresh free-run eggs. The subtle flavors add pizzazz to your favorite pasta dishes. Enjoy!
Ingredients: durum wheat semolina, fresh free-run eggs, garlic, lemon, black pepper.
Contains: wheat, eggs
Cooking Instructions:
Use a large pot (pasta needs to swim!)
Fill the pot with lots of water
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
Bring the water to a rolling boil
Add pasta and start timing after the water returns to a boil
Stir continually
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this
