Innotech Nutrition Canadian Flax Protein Powder
Our Canadian Flax Protein begins with 100% natural Canadian flaxseed, sourced from the heart of the prairies. Processed in Manitoba, Canada we take pride in delivering a pure, high-quality plant-based powder to support your wellness journey. We use a special process to gently press the flaxseed, reducing the oil content to concentrate what matters most: plant-based protein and fibre. The result is a uniquely smooth, lean powder that blends effortlessly into your favourite foods. Perfect for boosting your daily nutrition, our flax protein adds a mild, pleasant texture without the heaviness of whole-milled flax. It's all crafted in our state-of-the-art, BRC certified facility, ensuring the highest standards of food safety and quality.
A 20 g (2 tbsp) serving of Canadian Flax Protein is a great way to boost your daily nutrition, providing 8 grams of plant-based protein and 6.4 grams of dietary fibre and 1.4 grams of Omega-3. Most people start with 1 scoop per day. 1 scoop = 1 tbsp.
IDEAL FOR: Smoothies | Yogurt & Parfaits | Protein Shakes | Oatmeal & Cereal | Baking | Muffins & Breads
Directions for use: 1-2 scoops of our Canadian Flax Protein is a simple way to add the benefits of plant-based protein and fibre to your daily routine. It has a mild taste and smooth texture that mixes easily into almost anything.
For a daily nutrient boost, mix 1-2 tablespoons (10-20 g) into:
- Smoothies & Shakes: Blend with your favourite fruits, vegetables, and liquids for a protein-packed start to your day.
- Yogurt & Oatmeal: Stir into yogurt, parfaits, hot oatmeal, or cold cereal for added texture and nutrition.
- Beverages: Mix into milk, plant-based milks, coffee, or juices.
For Cooking & Baking:
- Boost Baked Goods: Add to recipes for muffins, cookies, pancakes, or breads to increase protein and fibre content. For best results, substitute 15-25% of the flour with flax protein.
- Thicken Soups, Stews & Gravy: Whisk into sauces or soups as a natural thickener
Ingredient: Ground Canadian Flax Protein.