You Will Need: 1/4 cup olive oil 1/3 cup grated Parmesan cheese.
1. In a saucepan, mix packet contents with the olive oil and 1/2 cup water, stirring until completely dissolved. Cook over medium-high heat, stirring constantly.
2. Once pesto comes to a boil, immediately remove from heat.
3. Add pesto to freshly prepared pasta (8 oz. dry). Stir in Parmesan cheese.
TIPS For Basil Pesto Bruschetta, lightly butter French bread slices. Broil until lightly golden. Top with thinly sliced tomatoes & cheese; sprinkle packet contents on top. Broil 3 to 5 minutes more.
| Nutrition Facts |
|
Serving Size: 2 tsp (4 g) |
|
Servings Per Container: About 4 |
| |
Amount Per Serving |
%Daily Value* |
| Calories |
10 |
|
| Total Fat |
0 g |
0% |
| Saturated Fat |
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol |
0 mg |
0% |
| Sodium |
210 mg |
9% |
| Total Carbohydrate |
2 g |
1% |
| Dietary Fiber |
0 g |
0% |
| Total Sugars |
0 g |
|
| Includes 0 g Added Sugars |
|
0% |
| Protein |
0 g |
|
| Vitamin D |
0 mcg |
0% |
| Calcium |
29 mg |
2% |
| Iron |
1 mg |
6% |
| Potassium |
38 mg |
0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
