San-J Tamari Gluten-Free Soy Sauce  FEATURES Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavour-enhancing properties. Made with 100% soy and no wheat, it has a richer, bolder, and over 30% more umami than typical soy sauces. Use San-J Tamari as a marinade and in stir-fry dishes or simply dip your sushi, seafood, veggies, or appetizers in this flavorful, gluten-free soy sauce. Add Tamari to soups, gravies, sauces, and casseroles to enhance flavours. Vegan friendly No GMO Gluten-Free Kosher friendly FODMAP friendly  A DELICIOUS SOY SAUCE FOR ALLThe secret to San-J Tamari’s renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won’t flash off when it’s heated. We’ve brewed Tamari the same methods for eight family generations, upholding a commitment to use no artificial flavour additives or colours. There are many dietary benefits of Tamari that accommodate different lifestyles. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. Our Tamari also is a certified vegan product by Vegan Action, so it’s a perfect complement to your plant-based meals. It’s certified kosher by the Orthodox Union and FODMAP friendly as well. INGREDIENTS Water, Soybeans, Salt, and Alcohol (to preserve freshness). ALLERGENS This San-J Tamari product contains soy ingredients. SERVING SIZE 1 Tbsp. (18g) Nutrition Facts Serving size 1 Tbsp. (18g) Amount per serving Calories 10 % Daily Value* Total Fat 0g 0% Sodium 980mg 41% Total Carbohydrate ˂1g 0% Protein 2g Potas. 130mg 2%   The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.