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Our oil is derived from the finest Wild Mediterranean Oregano plants. They are hand-picked at elevations as high as 10,000 feet, where Carvacrol levels are typically higher. Upon harvesting, the Oregano is carefully dried and steam-distilled using methods that ensure the oil retains its original chemistry, with minimal alteration. The pure Oregano oil is then mixed with cold-pressed extra virgin olive oil, in a ratio of 1:3. No herbicides, pesticides or chemical procedures of any sort are used. All our oil is British Columbia laboratory test for potency and quality.
It works well, but isn’t best tasting. For me it works.
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