TurmaLatte Golden Latte Recipe:

1 cup of either regular dairy whole milk, or a nut mylk, or some other type of milk of your choice
1 teaspoon of the N.A.H.S. Triple Spice Golden Latte Mix
1 teaspoon of either organic butter or coconut fat
1 or 2 teaspoons of either raw honey or raw yacon syrup

Use a small pot or saucepan, add the cup of your chosen milk, and blend the teaspoon of the TurmaLatte mix in*. On medium heat, bring the mixture to just below the boiling point. Then simmer on low heat for five minutes or more, stirring occasionally. Then remove from the heat, add the teaspoon of butter or coconut fat, and sweeten as desired with the organic yacon or honey, and pour it into a mug to serve.

*To maximize the potential anti-inflammatory benefits of the curcumin in the turmeric, some also recommend adding a pinch (⅛ tsp) of black pepper at this stage, which helps with its absorption.