Description
Healthy-aging collagen formula with added joint support
Total Body Multi Collagen combines five types of collagen, including eggshell membrane (NEM®), to help reduce wrinkles within 28 days, promote healthy connective tissue, and reduce joint pain associated with osteoarthritis. This ultimate blend of five types of food-sourced collagen is great for the keto and paleo lifestyles. Each scoop provides 10 g of clinically studied hydrolyzed collagen in a neutral-tasting powder ideal for adding to smoothies and drinks. It contains no GMOs, hormones, antibiotics, or BPA.
Uses & Benefits:
Helps promote healthy collagen and elastin production (important for connective tissue for joint and skin health)
Helps reduce eye wrinkles within 28 days
Helps reduce joint pain caused by exercise or associated with osteoarthritis
Combines 10 g of five types of collagen, including eggshell membrane (NEM), for full-body support
Contains hydrolyzed collagen from non-GMO, grass-fed, and pasture-raised bovines
Clinically researched, food-sourced collagen
Keto- and paleo-friendly
Feature Summary:
Total Body Multi Collagen contains a mixture of types I, II, III, V, and X collagens, including eggshell membrane (NEM), to promote healthy skin and joints from the inside out. Each daily serving provides 10 g of pure, food-sourced hydrolyzed collagen in a neutral-tasting powder ideal for adding to smoothies, drinks, or baked goods.
Hydrolyzed collagen helps promote collagen synthesis and helps reduce the visible signs of aging, as well as helping to reduce osteoarthritic joint pain. Total Body Multi Collagen is formulated with five types of collagen that are sustainably sourced and clinically studied for whole-body support. It features clinically studied VERISOL® BIOACTIVE COLLAGEN PEPTIDES™ from pasture-raised and grass-fed cattle. It also includes Collactive™ collagen complex, a clinically supported source of marine collagen and elastin peptides. These have been clinically shown to reduce eye wrinkles in 28 days. They work alongside UC-II® collagen complex from chicken cartilage and NEM to help reduce joint pain associated with osteoarthritis.
Total Body Multi Collagen is a fantastic choice for anyone looking for a grass-fed, pasture-raised, and sustainably sourced collagen formula to promote healthy collagen production in skin and joints as they age. It contains only hydrolyzed BIOACTIVE COLLAGEN PEPTIDES that are highly digestible, keto- and paleo-friendly, non-GMO, and free of hormones, antibiotics, and BPA.
Key Ingredient:
| Each scoop (11.1 g) contains: | |
| VERISOL® BIOACTIVE COLLAGEN PEPTIDESTM (type I and III hydrolyzed collagen) (bovine skin) | 9950 mg |
| Collactive™ marine collagen peptide complex | |
| Hydrolyzed collagen (wild-caught North Atlantic whitefish skin) | 23.5 mg |
| Hydrolyzed elastin (wild-caught North Atlantic whitefish skin) | 1.5 mg |
| UC-II® chicken cartilage (Gallus gallus) (cartilage) | 6.8 mg |
| Collagen | 2.5 mg |
| Unhydrolyzed collagen type II | 0.3 mg |
| Natural eggshell membrane (Gallus gallus) (eggshell) | 25 mg |
Recommended Use:
- Helps increase skin elasticity and reduce fine lines and wrinkles.
- Helps promote healthy collagen and elastin production.
- Helps reduce eye wrinkles within 4 weeks.
- Helps with the appearance of smooth skin.
- Helps reduce joint pain associated with osteoarthritis.
Recommended dose:
Recommended adult dose: 1 scoop (approx. 11.1 g) daily or as directed by a health care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption.
For joint pain: Use for at least 5 months to see beneficial effects.
Cautions:
Do not use if you have a known allergy to eggs or egg by-products. May cause mild gastrointestinal disturbances. Consult a health care practitioner if symptoms worsen. Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Stop use if diarrhea, abdominal pain, heartburn, nausea, or vomiting occurs. Keep out of the reach of children.
Allergen Statement:
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, shellfish, tree nuts, or genetically modified genes or proteins.