Namaste Arrowroot Starch

Arrowroot is an easily digested starch which is often used as a thickener in many foods and is also used in cakes, cookies and other baked goods. Arrowroot starch is gluten-free. It’s an excellent substitute for other starches and flours when used as a thickening agent. Arrowroot starch is neutral-tasting and freezes well. 

• Gluten Free Certified
• Non-GMO Project Verified
• Free From Top 14 Food Allergens
• Kosher Certified
• Clean Ingredients

Ingredients: 

Arrowroot starch

FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans and mustard.