Gandalf HAWAIIAN SPIRULINA 400 mg 150 Vegetarian Capsules - Nutrition Plus

Gandalf HAWAIIAN SPIRULINA 400 mg 150 Vegetarian Capsules

$37.00 USD

Gandalf HAWAIIAN SPIRULINA 400 mg 150 Vegetarian Capsules

$37.00 USD

Gandalf HAWAIIAN SPIRULINA 400 mg 150 Vegetarian Capsules

Product Vendor : Gandalf
$37.00 USD
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Product description
Description
Looking to up your antioxidants? Look to nature’s original superfood, spirulina. Spirulina is a type of blue green algae rich in protein, carotenoids, essential fats, and trace minerals. It’s also a source of provitamin A, which helps to maintain eyesight, skin, membranes, and immune function, aids the development and maintenance of bones, teeth, and night vision, and is a source of the essential fatty acid gamma-linolenic acid (GLA) for the maintenance of good health. Gandalf™ Spirulina, utilizes a unique process to preserve its nutritional value, patented under the name Ocean Chill. It removes the oxygen from the drying process and protects carotenes from oxidation, bringing you an exceptionally pure form of this precious nutrient.

Gluten-Free
Suitable for vegetarians and vegans


NPN 80032649
NPN Claims:

Source of provitamin A to help maintain eyesight, skin, membranes, and immune function, and to help in the development and maintenance of bones and teeth and night vision.
A source of the essential fatty acid gamma-linolenic acid (GLA) for the maintenance of good health.

Suggested Use
Take 2 – 8 capsules once per day. Start by taking 2 capsules daily with fruit, and then increase gradually to 8 capsules, or as directed by your health care practitioner. Drink plenty of water. Store in a cool, dry, dark area. This Spirulina is dried in an oxygen-free environment (less than 1%) helping to preserve its original nutrient value and is free from chemicals, pesticides, and is non-GMO.

CAUTIONS:
Consult a health care practitioner prior to use if you are pregnant or breast-feeding. Do not use if you have a known allergy/hypersensitivity to blue-green algae species or any of their constituents
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