Each capsule delivers 600mg of certified organic Cinnamomum verum bark, the authenticated true Ceylon cinnamon species and the low-coumarin standard for daily cinnamon supplementation. No cassia substitution. No synthetic additives.
Health Canada licensed NPN 80142753. Certified organic. Made in Canada. 120 vegan capsules, up to a 4 month supply at 1 capsule per day.
Key Benefits
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600mg certified organic Cinnamomum verum bark per capsule Authenticated true Ceylon cinnamon, botanically and chemically distinct from cassia
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Licensed carminative herb Helps relieve bloating, gas, and flatulence as recognized by Health Canada under NPN 80142753
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Digestive motility support Cinnamaldehyde modulates GI smooth muscle tone and supports healthy digestive transit
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Digestive environment support Cinnamaldehyde demonstrates antimicrobial activity against pathogenic GI bacteria and fungi
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Polyphenol antioxidant activity Proanthocyanidins, catechins, and phenolic acids support antioxidant defence and cellular protection
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Negligible coumarin content Approximately 0.004mg per gram versus 1 to 12mg per gram in cassia, well below the EFSA tolerable daily intake
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Certified organic Grown and processed without synthetic pesticides, herbicides, or fumigants
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Vegan capsule Hypromellose shell, no gelatin or animal derived ingredients
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Health Canada licensed NPN 80142753
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Made in Canada GMP certified facility under Health Canada oversight
What This Is
A single herb, certified organic Ceylon cinnamon supplement providing 600mg of authenticated Cinnamomum verum bark per vegan capsule for carminative and digestive support use.
Ceylon cinnamon contains approximately 0.004mg coumarin per gram versus 1 to 12mg per gram in cassia, a difference of 250 to 3000 times, placing it well within the EFSA tolerable daily intake at supplemental doses. Licensed by Health Canada under NPN 80142753. Vegan. Gluten free. Non-GMO.
How It Works
Cinnamomum verum Versus Cassia: The Coumarin Distinction
At a 600mg supplemental dose of cassia cinnamon, a 60kg adult may consume up to 0.6mg of coumarin, six times the EFSA tolerable daily intake of 0.1mg per kg body weight. The same dose of Cinnamomum verum delivers approximately 0.0024mg, less than 3% of the TDI.
Cinnamaldehyde: The Primary Bioactive Constituent
Cinnamaldehyde comprises 55 to 90% of cinnamon essential oil by weight and acts on TRP channels in the GI tract, modulating smooth muscle tone and supporting healthy peristaltic activity. It also demonstrates concentration-dependent antimicrobial activity against pathogenic bacteria and Candida species in in vitro models.
Carminative Mechanism of Action
Carminatives reduce GI gas accumulation by relaxing smooth muscle and facilitating gas expulsion. Cinnamaldehyde, eugenol, and linalool are the primary mediators of this activity, a use documented across European, Ayurvedic, Traditional Chinese, and Middle Eastern pharmacopoeias for over two thousand years.
Polyphenol Antioxidant Profile
Ceylon cinnamon bark contains type A and B proanthocyanidins, epicatechin, catechin, and hydroxycinnamic acids. ORAC analysis consistently ranks cinnamon among the highest antioxidant capacity botanicals, supporting endogenous antioxidant enzyme systems and neutralizing reactive oxygen species.
Why Organic Certification Matters for Cinnamon Bark
Cinnamon bark is routinely treated with organophosphate pesticides and fumigants during conventional cultivation and export. Certified organic certification prohibits synthetic pesticide and fumigant use at every stage, providing meaningful purity assurance for daily supplementation.
Medicinal Ingredient (per capsule)
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Organic Ceylon Cinnamon Bark (Cinnamomum verum) 600mg Certified organic true cinnamon | Carminative | Supports healthy digestive function and antioxidant defences | NPN 80142753
Non-medicinal ingredients: Vegetable capsule (hypromellose), microcrystalline cellulose, magnesium stearate (vegetable source). No artificial colours, flavours, sweeteners, or preservatives.
Who This Is For
- Adults seeking licensed carminative support for bloating, gas, and flatulence from a certified organic Ceylon cinnamon supplement
- Individuals who require the low-coumarin safety profile of true Cinnamomum verum for regular daily use
- Those seeking digestive motility, antimicrobial, and antioxidant support from a standardized, evidence-informed vegan capsule
- Health conscious consumers who prioritize certified organic, Health Canada licensed, GMP manufactured botanical supplements
How to Use
Adults: Take 1 capsule daily with food and a full glass of water, or as directed by a healthcare practitioner.
For digestive discomfort relief, take with or shortly before meals. Ask a healthcare practitioner for use beyond the recommended duration.
Safety and Cautions
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, have diabetes or are taking blood sugar medications, are taking anticoagulants such as warfarin, or have a known allergy to cinnamon or Lauraceae family plants.
Do not exceed the recommended daily dose. Store in a cool, dry place away from direct sunlight and moisture. Keep bottle tightly sealed. Do not use if the seal is broken or missing. Keep out of reach of children.
NPN 80142753. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.
