Now Triphala 500mg 120 Tablets
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Traditionally used in Ayurvedic medicine to promote healthy digestion
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Enhanced with Calcium and Magnesium
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Potent natural free radical scavenger
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100% Vegetarian and Vegan formula
Overview
The name Triphala means “the three fruits.” Triphala is a synergistic combination of three fruits (Harada, Amla, and Behada) that has been utilized in Ayurvedic herbalism for thousands of years.
Historically, Triphala has been used as a daily digestive tonic to help promote natural digestive health and comfort. In recent years, Triphala has also been shown to be a potent free radical scavenger. In addition, it has been found to possess numerous other beneficial bioactive compounds, including gallic acid, tannic acid, and epicatechin.
Regulatory Information:
Directions
Ingredients
| Each tablet contains: |
Amount |
| Triphala Powder (Standardized to contain 40% Tannins) (Amla [Emblica officinalis] Fruit Extract, Behada [Terminalia bellerica] Fruit Extract, Harada [Terminalia chebula] Fruit Extract) |
500 mg |
| Calcium (from Calcium Carbonate) |
60 mg |
| Magnesium (from Magnesium Oxide) |
100 mg |
Non-Medicinal Ingredients:
Cellulose, Tablet Coating (water, cellulose, hypromellose, stearic acid (vegetable source)), Stearic Acid (vegetable source) and Silica.