Uses & Benefits
Feature Summary
Iron is a trace mineral found in hemoglobin and myoglobin, proteins present in red blood cells and muscle cells that carry oxygen to produce energy and remove waste carbon dioxide. Iron is also needed for the function of enzymes involved in energy production and is important for growth.
Poor iron status adversely effects overall health by reducing the energy available for essential metabolic processes. The demand for iron increases with pregnancy and breastfeeding, intensive exercise, and heavy blood loss.
Natural Factors Iron Chelate 25 mg is a factor in the formation and proper function of red blood cells. It helps prevent iron deficiency anemia and maintain good health. The iron is chelated, allowing it to be more readily absorbed and metabolized by the body, making it an ideal choice for those with low stomach acid or other digestive issues.
LABEL INFORMATION
Medicinal ingredients
Each tablet contains: |
|
Elemental iron (*HVP chelate) |
25 mg |
*HVP: Hydrolyzed Vegetable Protein (sourced from rice). |
Non-medicinal Ingredients
Dibasic calcium phosphate dihydrate, microcrystalline cellulose, croscarmellose sodium, vegetable grade magnesium stearate (lubricant).
Recommended use
A factor in the formation and proper function of red blood cells. Helps to prevent iron deficiency anemia and is a factor in the maintenance of good health.
Recommended dose
Recommended adult dose: 1 tablet daily, a few hours before or after taking other medications, or as directed by a health care practitioner.
Cautions
Child resistant cap. KEEP OUT OF THE REACH OF CHILDREN. There is enough iron in this bottle to seriously harm a child. For adult use only.
Allergen Statement
Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs. Suitable for vegetarians/vegans.