Yogi Chai Rooibos Tea Evoke the beauty of South Africa with our delicious, all-organic Yogi Chai Rooibos tea, a creative twist on a traditional Chai tea blend. Rooibos, a red tea rich with antioxidants and enjoyed for centuries by the people of the Western Cape of South Africa, combines with a traditional Ayurvedic blend of Cardamom, Cinnamon, and Clove. Enjoy the spicy warmth of Yogi Chai Rooibos tea any time of day or night for an enchanting and intriguingly delicious cup of tea.* CAFFEINE FREE   Ingredients: Rooibos Leaf (Redbush) Rooibos Leaf, a member of the legume family, is a shrubby African plant that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine-free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system..   Cinnamon Bark Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function. Clove Bud Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion. Cardamom Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.   Ginger Root Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.    Stevia Leaf Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan. Brewing Suggestions Get the most out of every cup.Bring water to boiling and steep 7 minutes.For a stronger tea, use 2 tea bags.