Nature's Farm Fine

Classics - GMO Free

0.8mm wide. Classic angel-hair, our thinnest type of pasta, generally used in clear soups, also great in stir-fries, salads, or as a side.

Our original pasta, made in small batches, slow dried from prairie-grown Canadian durum wheat and our farm-fresh, free-run eggs, to which it owes its golden colour, is flavour-rich and nutritionally dense.

Only 2 ingredients! Less is more.

Ingredients: durum wheat semolina, fresh free-run eggs.

Contains: wheat, eggs

Cooking Instructions: 

Use a large pot (pasta needs to swim!)
Fill the pot with lots of water
Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
Bring the water to a rolling boil
Add pasta and start timing after the water returns to a boil
Stir continually
Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this