Brewer's Yeast is a good source of protein and several B vitamins. It is produced by the cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller-dried and debittered.
DIRECTIONS
Take 2 tablespoons (16 g) daily mixed in milk, cereal or juice. Also, add to cooking and baking recipes to boost nutritional content.
Natural colour variation may occur in this product.
INGREDIENTS & NUTRITION
Nutrition Facts
Serving Size:
2 Tablespoons (approx. 16 g)
Amount per Serving
% Daily Value*
* 5% or less is a little, 15% or more is a lot
Calories
60
Fat
0.5 g
1%
Saturated Fat
0 g
0%
Trans Fat
0 g
Carbohydrate
7 g
Fibre
5 g
17%
Sugars
0.5 g
Protein
7 g
Cholesterol
0 mg
0 %
Sodium
10 mg
1 %
Potassium
300 mg
6 %
Calcium
50 mg
4 %
Iron
1.75 mg
10 %
Thiamine
0.15 mg
13 %
Riboflavin
0.5 mg
37 %
Niacin
3 mg
19 %
Folate
110 mg
27%
Ingredient:
Pure Brewer's Yeast (debittered).
NOW® Brewer's Yeast delivers the natural nutrient profile found in Genuine Whole Foods.
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