Carob isn't as rich as chocolate but it's actually sweeter. When cooking with Carob substitute 1.5 to 2 parts Carob Powder for every 1 part cocoa powder called for in a recipe. Due to Carob Powder's sweetness you may need to decrease the amount of sugar used. Quick & Easy Carob Frosting 2 tbsp. butter 1 tsp. liquid vanilla extract 1/4 cup maple syrup 4 tbsp. milk 3/4 cup non-instant milk powder 1/4 cup NOW Real Food® Carob Powder Combine all ingredients and blend until smooth.
