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Basmati means the “prince of fragrance” or “the perfumed one” due to its unique aroma and delicately nutty taste. An exquisite addition too any curries, and is sure to capture the flavours perfectly.
Bring to a boil 2 parts of water for 1 part rice. Add sprinkle of salt and 1 tsp of oil. Reduce heat, cover and simmer for 45-50 minutes. Let stand 10 minutes before serving. Add your favourite seasonings.
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