Promotes a healthy liver.
Milk thistle has been used for thousands of years as a digestive aid, but it is most well-known as a superior herb for liver and gallbladder disorders. HerbalFactors Milk Thistle extract, with 150 mg of silymarin per capsule, can protect, repair, and regenerate the liver, supporting its many important functions.
|Each Capsule Contains:
|Milk Thistle Extract (Silybum marianum) (seed)
|(Standardized to 150 mg Silymarin)
|Dandelion Powder (Taraxacum officinale)
|Turmeric (Curcuma longa) (root)
Gelatin capsule (gelatin, purified water), rice powder, vegetable grade magnesium stearate (lubricant), silica.
Milk thistle (Silybum marianum) has been used for thousands of years as a digestive aid, but it is most well-known as a superior herb for liver and gallbladder disorders. Milk thistle's effectiveness for all sorts of liver disorders is being confirmed today through laboratory studies and extensive clinical trials. The active ingredients in milk thistle are flavonoids comprised of silybin, silydianin and silychristin, collectively known as silymarin. Milk Thistle Extract is indicated for liver disease associated with alcohol abuse, chronic hepatitis, and protects those working with toxic chemicals and other substances harmful to the liver.
Dandelion benefits liver functions and has been used for centuries to treat liver disorders, especially jaundice.
Turmeric exhibits strong antioxidant activity, has a liver-protective effect and increases bile solubility.
Used in herbal medicine to promote a healthy liver.
Recommended Adult Dose: 1 capsule 2 times daily or as directed by a health care practitioner. Use for a minimum of 3 weeks to see beneficial effects.
Consult a health care practitioner if you have a liver disease. Do not use if you have bowel obstruction. Discontinue use if you develop symptoms of liver trouble or hypersensitivity/allergies. Do not use if you are pregnant or breastfeeding. Keep out of reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.