A source of essential fatty acids for the maintenance of good health
OmegaFactors Certified Organic Flaxseed Oil is derived from certified organic flax, grown in Alberta, Canada where the cool, northern latitudes produce superior flaxseed oil, high in omega-3 fatty acids.
Uses & Benefits
- Certified organic flaxseed
- Locally grown in Alberta, Canada
- Excellent source of omega-3 fatty acid
- Helps to maintain healthy cholesterol levels
- Protects against cardiovascular disease
Medicinal Ingredients
| Each Softgel Contains: |
|
| Organic Flaxseed Oil (Linum usitatissimum) |
1000 mg |
| Alpha-linolenic Acid (ALA) |
530 mg |
| Oleic Acid (OA) |
137 mg |
| Linoleic Acid (LA) |
120 mg |
| Organic Ground Flaxseed (Linum usitatissimum) |
27.5 mg |
| Lignans are natural phytochemicals found in high concentrations in flaxseeds. |
Non-Medicinal Ingredients
Softgel (gelatin, glycerin, purified water, carob), natural vitamin E.
Suggested Use
A source of omega-3 and omega-6 essential fatty acids for the maintenance of good health.
Recommended dose
Recommended adult dose: 1–3 softgels 3 times daily or as directed by a health care practitioner.
Feature Summary
OmegaFactors Certified Organic Flaxseed Oil is derived from certified organic Canadian flax, grown in Alberta, and high in the omega-3 fatty acids. These fatty acids may help maintain healthy triglyceride and cholesterol levels, protecting against cardiovascular disease.
Solvent-free, cold-pressed (below 40 degrees Celsius), OmegaFactors Certified Organic Flaxseed Oil is not refined, deodorized or bleached and is regularly tested for peroxides, guaranteeing the freshest possible product. A small amount of vitamin E has been added to prevent oxidation.
Cautions
Hypersensitivity (e.g., allergy) has been known to occur in rare cases; if it occurs, discontinue use. Keep out of the reach of children.
Allergen Statement
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.
