O'Doughs Gluten-Free Vegan Deluxe Burger Buns
Whether you simply want a great-tasting, healthier baked good, or you're intolerant of gluten, O'Doughs' family of products offer yummy buns, breads and muffins that your whole family will enjoy.
Ingredients:
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavour, Sea Salt, Cellulose, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Toppings:
Sesame Seeds, Poppy seeds.
CONTAINS: Soya. The product does not contain egg or sesame but is manufactured in a facility that handles egg and sesame.
Nutritional Facts:
